Profiteroles & Chocolate Sauce
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Saucepan
- Baking sheet
- Wooden spoon
- Spoon
- Chef's knife
Ingredients
- 65g/2½oz Odlums Strong White Flour
- 50g/2oz Butter or Margarine
- 150ml/¼ pint Cold Water
- Pinch of salt
- 2 Eggs (Lightly beaten)
- Whipped Cream
- 250g Carton of Cream
- 150g Dark Chocolate
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