Profiteroles With Chocolate Sauce
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Keywords
- Snack
- Cakes
- Medium
- Butter
- French
- Tea
- Baked goods
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 150 ml water
- 55 g Stork baking tub
- 65 g plain flour sieved
- 2 eggs medium-sized lightly beaten
- 150 ml Elmlea double cream whipped
- 15 g Stork tub
- 4 tbsp golden syrup
- 55 g plain chocolate broken into pieces
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