Hazelnut Profiteroles
Hazelnut Profiteroles - tender choux pastry filled with creamy hazelnut & chocolate spread, perfect for special occasions! LVE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Saucepan
- Wooden spoon
- Parchment paper
- Baking sheet
- Mixing bowl
- Spatula
- Piping bag
- Round nozzle
- Cooling rack
- Pointed knife
- Whisk
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- 60g salted butter
- 80g Odlums Cream Plain Flour
- 3 free-range eggs
- 130ml water
- 200ml fresh cream
- 2 tbsp caster sugar
- 1 tbsp vanilla extract
- Kelkin Hazelnut & Chocolate Spread at room temperature
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