Profiteroles & Chocolate Sauce - Odlums

Profiteroles & Chocolate Sauce - Odlums

odlums.ie

Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray.

View full recipe on odlums.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.

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Ingredients

  • 65g/2½oz Odlums Strong White Flour
  • 50g/2oz Butter or Margarine
  • 150ml/¼ pint Cold Water
  • Pinch of salt
  • 2 Eggs (Lightly beaten)
  • Filling:
  • Whipped Cream
  • Chocolate Sauce:
  • 250g Carton of Cream
  • 150g Dark Chocolate

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