Easy Cheese Fondue Recipe By Crystal Farms

Ingredients

• Ingredients
• 1 Tbsp olive oil
• 1 package (20 oz) Rosemary and Garlic Red Potato Wedges
• 3 cups (12 oz) Gouda Shredded Cheese
• 2 cups (8 oz) Swiss Finely Shredded Cheese
• 2 Tbsp cornstarch
• 1 large clove garlic, halved
• 1 ½ cups dry white wine or unsweetened apple juice
• 1 Tbsp lemon juice
• ground black pepper, to taste
• optional dippers: asparagus, green beans, broccoli florets, Brussels sprouts, fresh pear slices, cherry tomatoes, French bread cubes