Easy Skillet Mushroom and Gouda Fondue

Easy Skillet Mushroom and Gouda Fondue

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We make our mushroom and gouda fondue in a skillet (no weird contraptions or metal skewers needed). What you will need, however, is plenty of bread for dipping. Get ready for a delicious,...

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup mushrooms (such as Cremini), trimmed and cleaned
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons white wine
  • 3 tablespoons heavy cream
  • 1⅓ cups diced Gouda cheese
  • Bread, as needed for serving

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