Vegan Party Fondue - Center for Nutrition Studies

Ingredients

• 2 Yukon Gold potatoes, peeled and diced
• 1 yellow or white onion, quartered
• ½ cup raw cashews
• 4 garlic cloves, peeled
• 1 ½ cups unsweetened plant-based milk
• 1 cup unsweetened plant-based yogurt
• ½ cup dry white wine
• 2 Tbsp white miso paste
• 1 Tbsp white wine vinegar
• 1 Tbsp lemon juice
• 6 Tbsp nutritional yeast flakes
• 5 Tbsp tapioca starch
• ¾ tsp sea salt, or to taste
• ½ tsp ground mustard
• Whole-grain bread, roasted potatoes, roasted mushrooms, baked French fries, sliced veggies, cherry tomatoes, and/or sliced apples, for dipping