Mutton Chops with Greek Salad Recipe - Great British Chefs

Ingredients

• vegetable oil, for frying
• sea salt
• 1kg lamb bones, or mutton bones, with trimmings (ask your butcher)
• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 4 garlic cloves, bashed
• 2 sprigs of rosemary
• 250ml of white wine
• 2l chicken stock, good quality
• 2 large tomatoes, ideally bull’s heart tomatoes, roughly chopped
• 2 small cucumbers, ridged, deseeded and roughly chopped
• 1 red onion, sliced
• 1 handful of black olives
• 1 pinch of dried oregano, large
• 150g of feta, ideally barrel-aged
• extra virgin olive oil
• moscatel vinegar