Greek Mutton - Cooking.com.au
- Serve with a dob of sour cream on each plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 1 kg sliced mutton
- 500 g sliced onions
- Oil (enough to brown mutton)
- Large clove garlic
- 285 ml thick tomato puree
- 3/4 cup red wine (or port)
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