Greek Chili | Mutti Recipe

Ingredients

• 2 tbsp Olive oil
• 2 pounds lean ground Beef
• 2 carrots (minced)
• 2 celery ribs (minced)
• 1 large onion (diced)
• 1 large sweet red bell pepper (cored, deveined and diced)
• 2 tbsp Concentrato (Tomato Paste)
• 4 cloves garlic (minced)
• 3 tbsp chili powder
• 1 tsp paprika
• 2 tsp dried oregano
• 1/4 tsp chili flakes
• 398 ml Polpa (Finely Chopped Tomatoes)
• 2 cups stock (chicken, vegetable, or beef)
• 15 ounces cans white beans (drained)
• salt and black pepper (to taste)
• 2 cups chopped kale or spinach
• 1/4 cup chopped fresh herbs (the preferred combination is parsley and dill))
• Serve with crumbled feta, green onions, more chopped fresh herbs and pita chips