Spinach and artichoke dip – Aussie Lupin Beans

Spinach and artichoke dip – Aussie Lupin Beans

aussielupins.org.au

Healthy, tasty and great for entertaining.

View full recipe on aussielupins.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussielupins.org.au.

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Cooking tools:

  • Measuring cup
  • Measuring spoon
  • Skillet
  • Cutting board
  • Chef's knife
  • Colander
  • Mixing bowl
  • Garlic press
  • Spoon
  • Oven
  • Baking sheet

Ingredients

  • 5 cups fresh spinach, wilted (or about 1.5 frozen)
  • 2 tbsp lupin flakes
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • black pepper
  • ¼ cup greek yoghurt
  • 200 g artichokes, drained and chopped
  • ½ cup cottage cheese
  • ½ cup mozzarella cheese
  • 1 pinch parmesan
  • 1 packet wholemeal pita bread
  • 1 tsp olive oil
  • 2 garlic cloves, crushed

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