Spinach and artichoke dip – Aussie Lupin Beans
Healthy, tasty and great for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aussielupins.org.au.
Cooking tools:
- Measuring cup
- Measuring spoon
- Skillet
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Garlic press
- Spoon
- Oven
- Baking sheet
Ingredients
- 5 cups fresh spinach, wilted (or about 1.5 frozen)
- 2 tbsp lupin flakes
- ¼ tsp onion powder
- ¼ tsp garlic powder
- black pepper
- ¼ cup greek yoghurt
- 200 g artichokes, drained and chopped
- ½ cup cottage cheese
- ½ cup mozzarella cheese
- 1 pinch parmesan
- 1 packet wholemeal pita bread
- 1 tsp olive oil
- 2 garlic cloves, crushed
More Like This
Hot Spinach & Artichoke Dip - Grains & Legumes Nutrition Council
glnc.org.au
Hot Spinach & Artichoke Dip - Grains & Legumes Nutrition Council
new.glnc.org.au
Healthy Spinach and Artichoke Dip Recipe
eatright.org
Spinach and artichoke dip
kitchenstories.com
Lightened Up Spinach Artichoke Dip
cooklist.com
Healthy Spinach Artichoke Dip
cooklist.com
Spinach and Artichoke Dip
webflow.healthiapp.com
Spinach-Artichoke Dip
deliciousliving.com