Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Ingredients: 1 Cup Aldi Nonfat Greek Yogurt; 1 (16 Ounce Container) Low Fat Good Culture Cottage Cheese (whipped in a blender); 1 Cup Chopped Artichokes; 4 Cups Fresh Spinach (cooked, cooled, and chopped); 1 Tbsp Minced Garlic; 2 Tbsp Dried Onions; 1/4 Cup Hot Peppers (optional); 1 Cup Kraft Fat Free Mozzarella Cheese; 1 Tbsp Dak's Green Zest or Italian Seasoning; 1/2 Tbsp Hidden Valley Ranch Seasoning; Salt to Taste; Pepper to Taste; 2 Tbsp Grated Parmesan; Parsley to Garnish

webflow.healthiapp.com

I love an easy and delicious cold dip! It makes for a great appetizer at parties or the holidays!

View full recipe on webflow.healthiapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at webflow.healthiapp.com.

Share this recipe:

Ingredients

1 Cup Aldi Nonfat Greek Yogurt
1 (16 Ounce Container) Low Fat Good Culture Cottage Cheese (whipped in a blender)
1 Cup Chopped Artichokes
4 Cups Fresh Spinach (cooked, cooled, and chopped)
1 Tbsp Minced Garlic
2 Tbsp Dried Onions
1/4 Cup Hot Peppers (optional)
1 Cup Kraft Fat Free Mozzarella Cheese
1 Tbsp Dak's Green Zest or Italian Seasoning
1/2 Tbsp Hidden Valley Ranch Seasoning
Salt to Taste
Pepper to Taste
2 Tbsp Grated Parmesan
Parsley to Garnish