Mustard Rabbit Recipe
Press garlic flat. Mix crème fraîche and mustard, season with salt and pepper. Wash the rabbit parts, dab dry and brush with the mustard mixture.
Keywords
- Main dish
- very easy
- roast
- Meat
- Vegetables
- Potatoes
Ingredients
- 2 Garlic cloves
- 100 g Fresh cream
- 3 TABLESPOONS Honey Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Rabbit (cut into 6 pieces)
- 350 ml Vegetable broth
- 100 ml White wine
- 1 Branch rosemary
- 1 kg baby potatoes
- 4 TABLESPOONS Olive oil
- 1 Spring onion
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