Rabbit in a Mustard Cream Sauce – Mack Hill Farm

Ingredients

• 1 rabbit, quartered
• Salt
• 4 tablespoons butter
• 4 large shallots, chopped
• 1 cup sliced mushrooms
• 1/2 cup diced celery with leaves
• 1/2 cup diced yellow red pepper
• 1 cup Gewurztraminer (a German dry white wine)
• 1 cup water
• 1/2 cup Dijon mustard
• 2 teaspoons dried thyme
• 1 teaspoon ground black pepper
• 1/2 cup heavy cream
• 1 tablespoon roasted garlic spread
• 4 tablespoons finely chopped fresh parsley