Rabbit in Mustard Sauce | Saveur

Ingredients

• 2 rabbits (about 2 1⁄2 lbs. each), each cut into 6 to 8 pieces
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 lb. pancetta or unsmoked bacon, cut into 1⁄4"-thick strips
• 1 1⁄2 cups crème fraîche
• 3⁄4 cup Dijon mustard
• 2 tbsp. roughly chopped fresh thyme
• 2 tbsp. roughly chopped fresh sage
• 2 tsp. black or yellow mustard seeds, crushed
• 8 cloves garlic, thinly sliced
• 4 bay leaves