Macher Chop Recipe (Bengali Style Fish Croquettes)
Crispy fish chops served with mustard sauce over chai.
Keywords
- Macher Chop Recipe (Bengali Style Fish Croquettes)
- recipe
- Bengali Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Slotted spoon
- Plate
- Paper towel
- Stove
- Plastic wrap
Ingredients
- 500 grams Fish fillet
- 1 cup Onion chopped
- 1 tablespoon Ginger grated
- 1 teaspoon Ginger chopped
- 1-1/2 teaspoon Garlic minced
- 1 teaspoon Red Chilli powder
- 3 teaspoons Green Chillies chopped
- 1-1/2 teaspoons Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- 1/2 cup Potato (Aloo) boiled and mashed
- 4 tablespoons Coriander (Dhania) Leaves chopped
- 1 teaspoon Sugar
- Salt to taste
- Mustard oil to cook
- 2 Whole Eggs whisked
- 200 grams Whole Wheat Bread crumbs
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