How to make Bengali style Fish Chop at home | Macher chop

Name: How to make Bengali style Fish Chop at home | Macher chop
Total time: 90 min
Ingredients: 250 g of Licious Sea Bass Fillet; vegetable oil; 1 Large onion (finely chopped); 1 tsp ginger (finely chopped); 1 tsp garlic (finely chopped); 2 green chillies (finely chopped); 2 tbsp Mustard Oil; ½ tsp garam masala; 1 tsp Cumin Powder; 1 tsp coriander powder; ½ tsp red chilli powder; 1 tsp Kashmiri red chilli powder; 1 tsp turmeric; 1 tsp dried mango powder (Aamchur); 1 tsp Sugar; ½ cup breadcrumbs; ½ cup all-purpose flour; 2 Eggs; Salt as per taste; Pepper as per taste

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If you're a seafood lover, then you must give this Bengali-style fish chops recipe a try. It's the perfect appetizer! Macher chop (Bengali fish cutlets).

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