Bengali Fish Croquette (Maacher Chop) -
Recipe for maacher chop, a Bengali delicacy where a gently spiced, flaked fish filling is encased soft mashed potatoes that are covered in a crispy coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at samosajunkie.com.
Ingredients
- 1 1/2 lb yukon gold potatoes peeled and chopped into 1 inch pieces
- 1 lb firm white fleshed fish like cod (I used rock cod)
- 1 1/2 tsp salt divided
- 1/2 cup finely chopped shallot
- 1 tsp finely chopped garlic
- 1 tsp finely chopped ginger
- 1/2 tsp mild red chili powder like Kashmiri mirch
- 1 tsp Bengali garam masala ingredients below
- 1/4 cup chopped raisins
- 1 tsp sugar
- 2 cups grapeseed or vegetable oil
- 3 eggs lightly beaten
- 2 1/2 cups plain breadcrumbs (I used the Trader Joe brand)
- 20 pods green cardamom
- 10 cloves
- 3-4 dried red chilies
- 1 small bay leaf
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