Carrot soup with tahini and crisped chickpeas recipe | 83 calories | Happy Forks

Carrot soup with tahini and crisped chickpeas recipe | 83 calories | Happy Forks

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Carrot soup with tahini and crisped chickpeas: carrots, chickpeas, bread, onions, oil, sesame butter, lemon juice, water, garlic, salt, parsley, sesame seeds, cumin seed, pepper, coriander seed

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Ingredients

  • Oil · olive · salad or cooking: 2 tbsp
  • Carrots · raw: 905 g
  • Onions · raw: 1 large
  • Garlic · raw: 4 clove
  • Spices · coriander seed: 0.25 tsp
  • Spices · cumin seed: 0.5 tsp, whole
  • Salt · table: 0.5 tsp
  • Spices · pepper · red or cayenne: 1 g
  • SWANSON BROTH · Vegetable Broth: 4 cup
  • Chickpeas · (garbanzo beans, bengal gram) · mature seeds · cooked · boiled · without salt: 1.75 cup
  • Oil · olive · salad or cooking: 1 tbsp
  • Spices · cumin seed: 0.25 tsp, whole
  • Seeds · sesame butter · tahini · from roasted and toasted kernels (most common type): 3 tbsp
  • Lemon juice · raw: 2 tbsp
  • Salt · table: 1 dash
  • Water · bottled · generic: 2 tbsp
  • Bread · pita · whole-wheat: 3 pita, large (6-1/2" dia)
  • Oil · olive · salad or cooking: 0.5 tbsp
  • Seeds · sesame seeds · whole · dried: 1 tsp
  • Salt · table: 3 dash
  • Parsley · fresh: 2 tbsp

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