Pasta ai Frutti di Mare Recipe

Ingredients

• Olive oil 1 cup
• Red Chili Flakes 1 tbsp
• Campari tomatoes (halved) 1 lb
• Anaheim chile pepper (halved and seeded) 1
• Kosher salt ¼ tsp
• Lobster tails 2
• Long pasta such as Manfredi Lunghi, Tripolini or Linguine 1 lb
• Shrimp (large, shelled and deveined) 8 oz
• Kosher salt to taste
• Shallot finely chopped 2
• Garlic finely chopped 1 clove
• White wine ½ cup
• Clams (scrubbed) 8 oz
• Parmigiano Reggiano PDO cheese freshly grated ¾ cup
• Parsley freshly chopped 2 tbsp
• Unsalted butter 1 tbsp
• Lemon zest lemons 2
• Black pepper freshly ground to taste