German Plum Cake Recipe. Pure Perfection!
There aren't enough words to describe this incredibly simple and delish German plum cake. Crumbly dough, delectable plums, crunchy sugar crust, oh my!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking pan
- Oven
Ingredients
- Wheat Flour: 14 oz (400 g)
- Dry Yeast: 1 tsp
- Salt: 1 pinch
- Butter: 4 ¼ oz (120 g)
- Milk: 4 ⅔ fl oz (140 ml)
- Sugar: 3 ½ oz (100 g)
- Plums: 2 ¼ lb (1 kg)
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