German Plum Cake (Healthier Version) Recipe
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- yeast, active dry
- water
- whole-wheat flour
- flour
- brown sugar
- baking powder
- salt
- milk, low-fat
- butter
- olive oil
- vanilla extract
- plums
- cardamom seeds
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