German Plum Tart Recipe: How to Make It
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. —Helga...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, softened
- 4 tablespoons sugar, divided
- 1 large egg yolk
- 3/4 to 1 cup all-purpose flour
- 2 pounds plums, quartered (about 4 cups)
More Like This
German Plum Kuchen ( Fruit Tart) Recipe - (4/5)
keyingredient.com
German Plum Cake Recipe. Pure Perfection! – Cook It
cookit.guru
Plum Tart Recipe | Give Me Cookie
givemecookie.com
German plum cake recipe
thesmartcookiecook.com
German Plum Cake: Recipe for Plum Kuchen
tasteofhome.com
German Plum Cake - Recipe Videos
recipevideos.eu
German Plum Cake (Healthier Version) Recipe
recipeland.com
English Plum Tart - Food Gardening Network
foodgardening.mequoda.com