Maple Pecan Brownies - Kosher.com
There’s nothing like a perfect brownie, crispy on the outside and chewy and fudgy on the inside. I came up with the maple pecan version last Thanksgiving. The addition of honey here really achieves...
Ingredients
- 1 and 1/2 cups Gefen Canola Oil
- 2 cups sugar
- 4 eggs
- 1 and 1/3 cups all-purpose flour, such as Glicks
- 1/2 cup cocoa powder
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 3 tablespoons honey
- 3 tablespoons Gefen Canola Oil
- 1 tablespoon all-purpose flour, such as Glicks
- 1/3 cup brown sugar
- 1 tablespoon Gefen Maple Syrup
- 1 egg
- 1 and 1/2 cups roughly chopped pecans, or nuts of choice
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