Mushroom Tart - Ainsley Harriott
Delightful and easy Mushroom Tart with golden mushrooms on puff pastry. Perfect as a main or starter. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 tbsp olive oil
- 25g butter
- 300g mushrooms, thickly sliced
- 1 sachet Ainsley Wild Mushroom Cup Soup
- 125ml milk
- 50g Gruyère cheese, grated
- pinch salt and black pepper
- 1 egg, beaten, to glaze
- handful of rocket or watercress, to serve
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