Mini Mushroom Tartlets Recipe - Great British Chefs
Full of flavour from seasonal mushrooms and very easy to whip up these mini puff pastry mushroom tarts from Helen Graves are the perfect afternoon tea snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 320g of puff pastry, 1 packet
- 300g of mushrooms, (mix of chestnut and closed-cup mushrooms) diced
- 1 garlic clove, large, crushed
- 25g of butter
- 1 dash of white wine
- 1 tbsp of parsley, chopped
- 1 egg, beaten
- sour cream, to garnish
- flour, for dusting
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