Mediterranean Orzo Salad | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 lemon, juiced
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper
• 12 ounces orzo pasta
• One 15-ounce can chickpeas, drained.
• 1 1/2 cups red grape or cherry tomatoes
• 1 1/2 cups yellow grape or cherry tomatoes
• 1 1/2 cups kalamata olives, halved
• 1 1/2 cups crumbled feta cheese, plus more for topping
• 3 tablespoons minced fresh parsley, plus more for topping
• 1 red onion, diced