Umeboshi Salmon Skewers Recipe | olivemagazine

Ingredients

• 2 tsp brown or red miso
• 2 tsp umeboshi paste
• 1 large clove garlic minced
• 1 tsp ginger grated
• 2 tsp soft light brown sugar
• 1 tsp toasted sesame oil
• 2 tbsp vegetable oil
• 300g salmon fillets cut into 2cm cubes
• 2 spring onions sliced into short strips
• 1 lime thinly sliced
• sesame seeds to garnish
• cooked rice to serve