Miso Glazed Salmon Skewers | Donna Hay

Miso Glazed Salmon Skewers | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • ¼ cup (55g) yellow miso paste
  • 2 teaspoons dashi powder+
  • 2 tablespoons mirin (Japanese rice wine)
  • 2 teaspoons caster (superfine) sugar
  • 600g skinless salmon fillets, thinly sliced
  • amaranth leaves (optional), to serve
  • shichimi togarashi, to serve++

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