Falooda
Falooda is a black tea custard that is topped with thin vermicelli and fragrant saffron syrup. As simple as this dessert is to make, it has much depth to it. The unsweetened milk custard strikes a...
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Ingredients
- ½ gallon (8 cups) whole milk
- 5 black tea bags or 5 Tbsp loose black tea
- 4 Tbsp cornstarch
- 1 pkg. vermicelli noodles (200g)
- Saffron simple syrup
- 2 cups water
- ½ cup granulated sugar
- 4-5 threads of Rumi Saffron
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