Falooda – Rumi Spice
Falooda is a black tea custard that is topped with thin vermicelli and fragrant saffron syrup. As simple as this dessert is to make, it has much depth to it. The unsweetened milk custard strikes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Ingredients
- ½ gallon (8 cups) whole milk
- 5 black tea bags or 5 Tbsp loose black tea
- 4 Tbsp cornstarch
- 1 pkg. vermicelli noodles (200g)
- Saffron simple syrup
- 2 cups water
- ½ cup granulated sugar
- 4-5 threads of Rumi Saffron
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