Lychee and Coconut Cream Tart with Almond Crust – Green Tomato

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1 tbsp coconut sugar or brown sugar
• 3 tbsp melted butter or coconut oil
• Pinch of salt
• 13 1/2 oz full-fat coconut milk
• 2 egg yolks
• 2 oz sugar (about 1/4 cup)
• 1/2 oz cornstarch
• 1 tsp vanilla extract
• 10–12 fresh or canned lychees, peeled and pitted, chopped
• Fresh lychees
• Fresh mint leaves
• Toasted coconut or sliced almonds (optional)