Lemon Blueberry Layer Cake for 16
Master the lemon blueberry layer cake with this zesty guide. This moist lemon blueberry layer cake recipe includes a common mistakes checklist. Ready in 65m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Parchment paper
Ingredients
- 3 cups (375g) all-purpose flour
- 1 ½ tsp (7g) baking powder
- ½ tsp (3g) baking soda
- ½ tsp (3g) salt
- 1 cup (225g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs, room temperature
- 1 tbsp (6g) lemon zest
- ¼ cup (60ml) fresh lemon juice
- 1 cup (240g) full-fat sour cream
- 2 cups (300g) fresh blueberries
- 8 oz (225g) full-fat cream cheese, cold
- 5 cups (600g) powdered sugar
- 2 tbsp (30ml) heavy cream
- 1 tsp (5ml) vanilla extract
- 1 tbsp (15ml) fresh lemon juice
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