Gobhi Mussallam, Cauliflower in a Typical Mughlai style
Cauliflower cooked in a typical Mughlai style PREPARATION TIME:- 15 mins COOKING TIME:- 25 mins
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Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 nos ——cauliflower
- 1 cup ——onion (sliced)
- 1 tsp ——garlic paste
- 1 tsp ——ginger paste
- ½ cup ——tomato puree
- 2 tbsp——cashew nuts
- 4tbsp ——milk
- 1 piece —-Cinnamon
- 4 nos ——Cardamoms
- 1 tsp ——red chili powder
- 3 nos ——green chilly
- 1 tsp ——garam masala powder
- 1 tsp ——coriander powder
- 2 tsp ——turmeric powder
- 1 tsp ——cumin powder
- 4 tbsp——oil
- — ——Salt (to taste)
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