Gobhi Musallam Recipe
Creamy baked cauliflower in a rich cashew tomato gravy. Restaurant style Gobhi Musallam made at home with simple spices and fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Stove
- Pot
- Pan
- Ceramic dish
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Kitchen towel
Ingredients
- 175 gms Cauliflower (cut into florets)
- Turmeric Powder (a pinch)
- Salt to taste
- 4 Bay Leaves
- Water as required
- 2 tbsp Vegetable Oil
- 4 Cloves
- 4 Green Cardamoms
- 2 tsp Ginger Garlic Paste
- 3 tbsp Butter
- Garam Masala (a pinch)
- Red Chilli Powder (a pinch)
- White pepper Powder (a pinch)
- 3 tbsp Cashew Nut Paste
- 2 tbsp Yoghurt
- 3 tbsp Tomato Puree - fresh
- 3 1/3 tbsp Brown Onion Paste
- 1/4 cup Cream
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