Gobhi Mussallam, Cauliflower in a Typical Mughlai style

Gobhi Mussallam, Cauliflower in a Typical Mughlai style

storytoday.in

Cauliflower cooked in a typical Mughlai style PREPARATION TIME:- 15 mins COOKING TIME:- 25 mins

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Cooking tools:

  • Blender
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • 2 nos ——cauliflower
  • 1 cup ——onion (sliced)
  • 1 tsp ——garlic paste
  • 1 tsp ——ginger paste
  • ½ cup ——tomato puree
  • 2 tbsp——cashew nuts
  • 4tbsp ——milk
  • 1 piece —-Cinnamon
  • 4 nos ——Cardamoms
  • 1 tsp ——red chili powder
  • 3 nos ——green chilly
  • 1 tsp ——garam masala powder
  • 1 tsp ——coriander powder
  • 2 tsp ——turmeric powder
  • 1 tsp ——cumin powder
  • 4 tbsp——oil
  • — ——Salt (to taste)

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