Rose & Pistachio Chocolate Cookie (Burfi-Style)
A festive, floral twist on cookies — perfect for Diwali platters & gifting.
Ingredients
- 1 pack Cocosutra Chunky Chocolate Cookie Dough Mix
- 50 g soft ghee or unsalted butter
- 30 g (2 tbsp) thick curd
- ¼ cup shelled pistachios, roughly chopped
- 2 tbsp dried edible rose petals (plus extra for garnish)
- 100 g Cocosutra Vanilla Drinking Chocolate mix
- 100 ml hot milk (for making the thick chocolate drizzle)
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