Italian In Season Salad
Fresh seasonal veggies and chickpeas tossed in a zesty olive oil dressing make for a delicious Italian-inspired salad. Perfect as a light main course or side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.christinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/3 head Romaine lettuce, coarsely chopped
- ½ cup coarsely chopped green cabbage
- ½ head radicchio, coarsely chopped
- 1 shallot, coarsely chopped
- 1/3 English cucumber, small dice
- 8-9 cherry tomatoes, halved
- 10-12 green olives, halved
- ½ cup cooked/canned chickpeas
- ¼ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Balsamic vinegar
- Sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Chopped Salad | Recipe Cart
getrecipecart.com
Italian Chopped Salad | Recipe Cart
getrecipecart.com
The BEST Crisp 'n Fresh Italian Green Salad
cooklist.com
Best Italian Chopped Salad Recipe You’ll Make Often
aboutyogurt.com
Italian Chopped Salad With Crispy Roasted Chickpeas
cooklist.com
Green Italian Salad Nmami Life
nmamilife.com
Italian Chopped Salad
freshpressedoliveoil.com
Italian Salad Recipe
cuisineathome.com