Chickpea Ball Poppers<!-- --> <!-- -->Recipe
Explore Jackfruitful Kitchen's vibrant plant-based recipes for healthy, delicious meals inspired by travels and a passion for fresh vegetables. Enjoy balanced dishes that satisfy every craving!
Ingredients
- 1 28-ounce can chickpeas, drained (save the liquid to use as aquafaba) and rinsed
- 1 teaspoon tamari
- 2 teaspoons onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 tablespoons aquafaba
- 1 cup fresh breadcrumbs
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