Chickpea and Rice Balls | Reader's Digest Australia

Ingredients

• 1/2 cup (100 g) long-grain white rice
• 1 cup (250 ml) water
• 1 tablespoon canola oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 fresh red chilli, deseeded and finely chopped
• 2 tomatoes, peeled, deseeded and very finely chopped
• 1 can chickpeas (about 400 g), drained and rinsed
• 1 medium egg yolk
• 1/4 cup (15 g) chopped fresh coriander leaves
• 1/2 teaspoon paprika
• salt and pepper