Spiced Chickpea Balls Recipe | The Cooking World

Ingredients

• 3 carrots, peeled and chopped
• 400 g (14 oz) can chickpea, drained
• 120 g (1/2 cup) fresh ricotta
• 6g (1/2 cup) coriander leaves
• 3.5 g (1 teaspoon) ground cumin
• 6 g (2 teaspoons) finely grated ginger
• 1 clove garlic, crushed
• 24 g (2 tablespoons) white chia seeds
• Sesame seeds, for rolling
• 3 zucchini, shredded using a julienne peeler
• 1 pomegranate, seeds removed
• 24 g (1 cup) flat-leaf parsley leaves
• 8 g (1/2 cup) mint leaves
• 30 g (2 tablespoons) extra virgin olive oil
• 15 g (1 tablespoon) lemon juice
• Sea salt
• Freshly ground black pepper