Mint Salsa | Edible Bozeman
Discover Chef Daniel Cox's refreshing mint salsa, perfect for Blackened Flathead Trout or charbroiled steak. A versatile recipe with local flavors.
Ingredients
- ¼ cup mint chiffonade
- ½ jalapeño, seeds removed and minced
- 1 clove garlic, minced
- Juice from ½ lemon or lime
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
More Like This
Watermelon Mint Salsa - Chef Michael Smith
chefmichaelsmith.com
Cucumber Mint Salsa recipe | PCC Community Markets
pccmarkets.com
Classic Mint Sauce | FreshChoice
freshchoice.co.nz
Mint sauce
culinaryhub.net
Strawberry Mint Salsa - Shape Your Future
myshapeyourfutureok.com
Fresh Mint Sauce | America's Test Kitchen
americastestkitchen.com
CHICKEN & CHICKPEA SALAD - Manitoba Chicken
manitobachicken.ca
Mint Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com