Mushroom & Tarragon Savoury Porridge – Mornflake - Mighty Oats
If you're looking for creamy risotto without the long cooking time, try this recipe for savoury porridge. The flavours of mushroom and tarragon make this a deliciously warming vegetarian dinner.
Ingredients
- 200g mixed mushrooms, sliced
- 1 clove of garlic, crushed and sliced
- Small handful of tarragon
- 100g Mornflake Scottish Jumbo Oats
- 400ml vegetable stock
- 1 tsp of Worcester sauce
- 1 tsp rapeseed oil
- Few twists of black pepper
- Pinch of salt
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