Quick mushroom congee – Food & Home Magazine
Quick mushroom congee is a porridge-like dish with wonderful earthy flavours. It can be enjoyed as a side or a main (just be sure to dish up enough!).
Ingredients
- 6 dried shiitake mushrooms, washed and patted dry
- 200g (1 cup) Arborio rice, rinsed and cooked
- 1,75 litres chicken stock
- 15ml (1 tbsp) oil
- 15ml (1 tbsp) fresh ginger, peeled and diced
- 1 garlic clove, finely chopped
- 15ml (1 tbsp) oyster sauce
- 15ml (1 tbsp) light soy sauce
- 4 spring onions, chopped
- black or white pepper, to taste
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