Chicken Florentine Roll-Ups | Recipe Cart

Name: Chicken Florentine Roll-Ups | Recipe Cart
Total time: 1 min
Ingredients: 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 1/2 cup reduced-fat cream cheese (Neufchâtel), at room temperature, or part-skim ricotta; 1/3 cup thinly sliced soft sun-dried tomatoes (see Tips); 1/4 cup finely chopped toasted walnuts (see Tips); ¾ teaspoon salt, divided; ¾ teaspoon freshly ground pepper, divided; ⅛ teaspoon garlic powder; 8 4-ounce chicken cutlets (about 2 pounds total; see Tips); ½ cup dry white wine

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Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together.

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Ingredients

1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/2 cup reduced-fat cream cheese (Neufchâtel), at room temperature, or part-skim ricotta
1/3 cup thinly sliced soft sun-dried tomatoes (see Tips)
1/4 cup finely chopped toasted walnuts (see Tips)
¾ teaspoon salt, divided
¾ teaspoon freshly ground pepper, divided
⅛ teaspoon garlic powder
8 4-ounce chicken cutlets (about 2 pounds total; see Tips)
½ cup dry white wine