Potato Pave | TasteToronto
Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square food preparat...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- potato pave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 750 grams russet potatoes
- 2/3 cup heavy cream
- 3 tablespoons unsalted butter (divided)
- 2 tablespoons canola oil
- 2 cloves garlic
- 3 thyme sprigs
- Sea salt, to taste
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