Miso Mushroom Bucatini Recipe | Samsung Food App

Ingredients

• 1 lb dried bucatini
• 1.5 lb shitake, maitake (hen of the woods), chanterelle, and/or oyster mushrooms chopped or pulled apart into bite size pieces
• 1/4 cup yellow miso paste
• 2 tbsp minced garlic
• 1/2 cup butter
• 2 cups pasta water
• 1/2 cup pecorino romano grated
• 1/2 cup parmesan grated
• 1 cup heavy cream
• 1 scallion finely chopped
• 4 tsp olive oil
• salt
• cracked black pepper