Carrot Soup, chilled with currry powner | Just A Pinch Recipes
Put first 4 ingredients in a 5 quart stock pot. Simmer till all veggies are tender. Add next 4 ingredients and continue to simmer 10 more minutes. Allow to cool completely...
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Ingredients
- 2 pound(s) carrots, chopped
- 1 small sweet onion chopped
- 4 clove(s) garlic, smashed
- 1 quart(s) broth, chicken or veggie, both work well
- 3 tablespoon(s) brown sugar
- 1/2 teaspoon(s) curry powder
- - salt and pepper to taste
- 2 tablespoon(s) parsley, fresh chopped
- 1/4 cup(s) cream, milk or even soy milk
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