Carrot and Coriander Soup | Just A Pinch Recipes
Heat the oil in a large pan, add the onions, carrots and garlic, sauté for 4mins, until they are beginning to soften but not color. Stir in the ground coriander and...
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Ingredients
- 1 tablespoon(s) vegetable oil
- 1 medium onion chopped
- 1 pound(s) carrots washed and sliced
- 1 clove(s) garlic crushed
- 1 teaspoon(s) coriander
- 2 cup(s) vegetable broth
- 3 tablespoon(s) cilantro, fresh chopped
- dash(es) lemon juice
- pinch(es) freshly grated nutmeg
- - salt and pepper
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