Skillet Pork Salad with Warm Orange Vinaigrette | Publix Super Markets
Skillet Pork Salad with Warm Orange Vinaigrette
Ingredients
- 1 bunch fresh kale
- 4 oranges, for juice/segments
- 1 small red onion
- 1 lb pork tenderloin
- 2 tablespoons olive oil, divided
- 1 teaspoon + 1 tablespoon roasted garlic-herb seasoning, divided
- 1 tablespoon honey
- 1/4 cup sherry vinegar
- 1 (8.8 oz) pouch cooked brown rice
- 4 teaspoons chopped pecans
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